NUTRITION TIPS
This area of the Weber Newsroom™ has additional grilling information from guest columnists.
Click on the links below:
If eating in more often has been one of your recession busting strategies for 2009, grilling season is the perfect set-up for streamlining your food dollars. Warmer weather, eating outdoors, and trying out new tasty grilling recipes all add up to lend a festive air to your budget minded at-home eats. And with Weber’s Way to Grill™ by nationally acclaimed grilling expert Jamie Purviance, both aspiring and experienced grill cooks can choose from dozens of nutritious and budget-minded recipes.
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You likely are aware of the numerous health benefits of consuming fish such as preventing heart disease, certain cancers, and stroke, as well as boosting immune function, and reducing unnecessary blood clotting. That’s because fish is such an excellent source of the specialized and tongue twisting fats omega-3 fatty acids called eicosapentaenoic (EPA) and docosahexaenoic (DHA). Grilling seafood offers up a variety of new tastes as well as health benefits. Fish can be consumed both safely and with a few expert grilling tips, your fish will arrive to the table in style.
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