PUBLICATIONS

Description

Weber’s Way to Grill, the most complete grilling techinique book ever published, is now available nationwide.

Written by chef, journalist, and nationally acclaimed grilling expert Jamie Purviance, Weber’s Way to Grill meticulously guides outdoor cooks to grilling success with more than 160 recipes—and over 1,100 full-color photos taken by James Beard award-winning food photographer Tim Turner.

All the recipes have a photo of the cooked food, but the book goes much, much further. With hundreds of images detailing step-by-step techniques, Weber’s Way to Grill demonstrates the culinary details that maximize tastes and textures. The pages are filled with images shot outside where and while the actual grilling and preparation was happening.

The cookbook’s design strikes a gorgeous balance between clear instructions and imaginative aesthetics. Novice and experienced grillers will learn something new on virtually every page.